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New Orleans Magazine Gives Honors

15 December 2006

One way that New Orleans has not suffered in recent times is in the quality of its restaurants. New Orleans Magazine in determining the best in local kitchens leaves no doubt about the talent in this city. Selections were made by the magazine’s editorial staff and their food writers.

We are fortunate in that many of the named winner’s locations are nearby the Avenue Inn Bed and Breakfast and we have been making reservations at these fine restaurants for our guests. Here are some of the honorees. For a complete list and details go to the New Orleans Magazine website.

CHEF OF THE YEAR
Adolfo García – La Boca/ Rio Mar 

BEST NEW CHEF
Chris Debarr – Delachaise

BEST NEW RESTAURANT
IRIS

BEST PASTRY CHEF
Nolan Ventura – Stella!

HONOR ROLL
Chef Gunter Preuss-Broussard’s Restaurant

BEST COOKBOOK
New Orleans Food – By Tom Fitzmorris

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