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Upperline Restaurant one of our favorites and a hit with guests

5 October 2006

For the past five years we have referred guests to Upperline. I can’t recall anyone who did not come back raving about the experience. JoAnn Cleavenger is a master at what she does and with her outstanding crew in front of the house and in the kitchen, one can be assured of an evening to remember. The menu is contemporary creole and has a wide range. The signature appetizer, Fried Green Tomatoes, Shrimp Remoulade Sauce is a “must try”. We are happy to assist Avenue Inn guests with reservatons which are strongly suggested.

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